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Creamy Jalapeño Corn on the Cob
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Creamy Jalapeño Corn on the Cob

5 Min(s)
5 Min(s) Prep
Give the butter a break and dress your next batch of corn on the cob with a spicy jalapeño cream cheese spread and chopped fresh cilantro.
What You Need
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8 servings
Original recipe yields 8 servings
8 hot cooked ears corn on the cob
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup chopped fresh cilantro
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Let's Make It
1
Spread corn with cream cheese spread.
2
Sprinkle with cilantro.
Kitchen Tips
Tip 1
How to Cook Corn in Boiling Water
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
Tip 2
How to Grill Corn in Foil
Heat grill to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.
Tip 3
How to Grill Corn in Husks
Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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