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Sweet Mesquite BBQ Corn on the Cob
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Sweet Mesquite BBQ Corn on the Cob

5 Min(s)
5 Min(s) Prep
Corn on the cob is better with butter—and you can make that butter even better by mixing it with a sweet mesquite BBQ dry rub.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup unsalted butter, softened
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
8 hot cooked ears corn on the cob
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Let's Make It
1
Mix butter and Dry Rub until blended.
2
Spread onto corn.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
Tip 2
How to Cook Corn in Boiling Water
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
Tip 3
How to Grill Corn in Husks
Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender, turning occasionally.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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