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Chicken Slaw Tortas
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Chicken Slaw Tortas

20 Min(s)
20 Min(s) Prep
Shredded rotisserie chicken and cabbage are tossed with beans and mayo and served on split telera rolls to make these tasty tortas.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped pickled jalapeño slices with 1/4 cup pickling juice, divided
4 cups shredded rotisserie chicken
4 cups shredded cabbage
1-1/2 cups sliced radishes
2 green onions, chopped
1 can (16 oz.) refried black beans
8 telera s, split
8 KRAFT Singles
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Let's Make It
1
Whisk mayo and pickling juice until blended.
2
Combine chicken, cabbage, radishes, onions and chopped jalapeños in large bowl. Add mayo mixture; mix lightly.
3
Spread beans onto bottom halves of teleras. Fill teleras with Singles and chicken mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Take Along
Wrap tortas individually in foil, then pack in a cooler to take to your picnic.
Tip 3
Substitute
Substitute bolillos for the teleras.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1300mg
57%
Total Carbohydrates 50g
18%
Dietary Fibers 6g
21%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
8%
Vitamin C
30%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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