Making Spicy Chimichurri Sauce is a surprisingly easy affair. Pick up some fresh parsley and cilantro, and cook this Spicy Chimichurri Sauce today!
What You Need
Original recipe yields 16 servings
1 cup loosely packed fresh parsley
1 cup loosely packed fresh cilantro
1 shallot, coarsely chopped
1 jalapeño pepper, seeded
4 cloves garlic
1 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup lime juice
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Let's Make It
Process first 5 ingredients in food processor until finely chopped.
Spoon into medium bowl.
Stir in dressing and juice.
Serve with grilled beef, pork, chicken or fish.
How to Store
This flavorful sauce can be stored in tightly covered container in refrigerator up to 4 days.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.