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Grilled Chicken, Beef & Sausage Kabobs
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Grilled Chicken, Beef & Sausage Kabobs

35 Min(s)
35 Min(s) Prep
Tender pieces of beef, chicken and Italian sausage are skewered and grilled to perfection to make these quick and easy kabobs.
What You Need
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12 servings
Original recipe yields 12 servings
8 slices OSCAR MAYER Bacon
1 beef flank steak (1 lb.), cut against the grain into 12 strips
4-1/2 tsp. A.1. Dry Rub Cracked Peppercorn, divided
1 lb. boneless skinless chicken breast s, cut lengthwise into 8 strips
1 lb. Italian sausage links, cut diagonally into 12 pieces
1/2 cup KRAFT Real Mayo Mayonnaise
3 cloves garlic, minced, divided
1 can (15 oz.) black beans, drained
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup finely chopped onion s
2 Tbsp. chopped fresh parsley
2 navel orange s, each cut into 6 wedges
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Let's Make It
1
Heat grill to medium-high heat.
2
Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 3 min. or until partially cooked. (Bacon should be slightly limp.) Drain bacon; cool.
3
Meanwhile, toss steak strips with 1 Tbsp. Dry Rub. Starting at one short end, tightly roll up each steak strip into pinwheel. Thread onto skewers.
4
Place 1 bacon slice over each chicken strip; thread onto additional skewers. Thread sausage onto additional skewers.
5
Grill skewers 8 to 12 min. or until done, turning occasionally and removing from grill when done. (Beef skewers should be done first.)
6
Meanwhile, mix mayo, 2/3 of the garlic and remaining Dry Rub in small bowl until blended. Combine beans, dressing, onions, parsley and remaining garlic in separate bowl.
7
Serve meat with mayo mixture, bean mixture and orange wedges.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Note
For best results, prepare using 12-inch metal skewers. Or if using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
Tip 3
Food Facts
Churrasco is the term used to describe a variety of grilled skewered meats. Each serving of this tasty recipe features a sampling of the 3 grilled meats served with our take of Brazilian black beans and garlic mayo.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 490mg
21%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
2%
Vitamin C
25%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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