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Blueberry, Raspberry & Blackberry Cobbler
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Blueberry, Raspberry & Blackberry Cobbler

2 Hr(s)
20 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Top our Blueberry, Raspberry & Blackberry Cobbler with a cream cheese crust! Tapioca thickens the filling of this Blueberry, Raspberry & Blackberry Cobbler.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup flour
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup cold butter, divided
5 cups mixed fresh berries (blueberries, blackberries, raspberries)
1/2 cup sugar
1/4 cup MINUTE Tapioca
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Place flour in large bowl. Cut in cream cheese and 6 Tbsp. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball; wrap tightly. Refrigerate 1 hour.
2
Meanwhile, toss berries with sugar, tapioca and cinnamon. Let stand at room temperature until ready to use.
3
Heat oven to 400ºF. Spoon berry mixture into 1-1/2-qt. round casserole sprayed with cooking spray; dot with remaining butter. Place pastry on lightly floured surface; roll into round 1 inch larger than diameter of top of casserole dish. Place over fruit; flute edge, sealing pastry to edge of dish. Cut several slits in pastry to permit steam to escape.
4
Bake 40 min. or until crust is golden brown. Cool slightly before serving topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
This fruit-based dessert can be enjoyed on occasion. Just remember to keep tabs on portions.
Tip 2
Substitute
Substitute cornstarch for the tapioca.
Tip 3
Easy Cleanup
Occasionally, a fruit cobbler will bubble over the side of the baking dish as it bakes. To help keep your oven clean, place a foil-covered baking sheet on the oven rack below the cobbler to catch any fruit juices that might boil over the side.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
5%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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