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Barbecue Jerk Pork Medallions
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Barbecue Jerk Pork Medallions

25 Min(s)
25 Min(s) Prep
Healthy Living
A blend of spices, BBQ sauce and raspberry jam give this pork tenderloin big flavor—and it cooks quickly since it's cut into medallions.
What You Need
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6 servings
Original recipe yields 6 servings
2/3 cup KRAFT Original Barbecue Sauce
1/4 cup seedless raspberry jam
1/2 tsp. ground red pepper (cayenne)
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1 pork tenderloin (1-1/2 lb.)
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix all ingredients except meat until blended.
3
Cut meat into 12 slices; press to flatten slightly.
4
Reserve half the barbecue sauce mixture. Grill meat 4 to 6 min. or until done, turning and brushing occasionally with remaining barbecue sauce mixture. Transfer meat to plate; let stand 3 min. before serving with reserved barbecue sauce mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Tip 2
Serving Suggestion
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 440mg
19%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 22g
44%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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