Stuff hot dogs with cheese. Wrap with bacon. Bake with beans. Prepare for moment of awed silence—followed by a roar of approval from the crowd.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon
8 OSCAR MAYER Beef Franks
8 KRAFT Singles, each cut into 3 strips
2 cans (16 oz. each) reduced-sodium baked beans
8 hot dog bun s
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Let's Make It
Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.
Recipe can be easily cut in half. Prepare recipe as directed, using 1 can (16 oz.) baked beans, and 4 each OSCAR MAYER Bacon Slices, OSCAR MAYER Beef Franks, KRAFT Singles and hot dog buns. Also, substitute a 9-inch square baking dish for the 13x9-inch baking dish. Makes 4 servings.
Serve this main dish with a mixed green salad for a quick-and-easy weekday meal.
Omit the buns and serve cooked franks and beans over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.