Mix first 4 ingredients just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F).
Fill buns with burgers and remaining ingredients.
Prepare using KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil or KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing.
How to Turn Hamburgers
When cooking ground beef patties, turn them over with a spatula. Do not flatten the patties during the cooking process since that will cause the juices to escape, resulting in dry cooked burgers.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.