As you know, bacon-wrapped is an easy win. So you can rest assured that these hot dogs—served on split bolillos—will please cowboys and cowgirls alike.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon, partially cooked
1 pkg. (15 oz.) OSCAR MAYER Premium Jumbo Beef Frank s
1 can (15 oz.) pinto beans, rinsed
1 tomato, chopped
1/2 cup chopped onion s
2 fresh jalapeño peppers, finely chopped
8 bolillo s
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
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Let's Make It
Heat grill to medium heat.
Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
Grill 8 to 10 min. or until bacon is crisp and franks are heated through, turning frequently. Meanwhile, combine beans, tomatoes, onions and peppers.
Remove and discard toothpicks from franks. Cut long slit down top of each bolillo, being careful to not cut through to bottom. Fill with bean mixture and franks; top with mayo and mustard.
Serve with a mixed green salad and your favorite fruit to round out the meal.
Substitute hot dog buns for the bolillos.
How to Partially Cook the Bacon
Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.