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Saucy BBQ Mixed Grill
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Saucy BBQ Mixed Grill

30 Min(s)
30 Min(s) Prep
Smoked, Italian and bratwurst links are tossed with BBQ sauce and grilled with peppers and onions to make this hearty mixed sausage grill.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter
1 onion, cut into thin wedges
1 green pepper, cut into strips
2 OSCAR MAYER Smokies Smoked Sausage s
2 Italian sausage links
3 bratwurst s
3/4 cup BULL'S-EYE Original Barbecue Sauce
8 French bread roll s (6 inch), partially split
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Let's Make It
1
Heat grill to medium-high heat.
2
Wrap double layer of heavy-duty foil over outside of 9-inch square pan. Remove pan. Melt butter in foil pan on grill. Add vegetables; cook 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
3
Remove sausages from grill; cut into 1-inch pieces. Add sausage pieces and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until sausages are done, stirring occasionally.
4
Fill rolls with sausage mixture.
Kitchen Tips
Tip 1
Substitute
Substitute OSCAR MAYER Weiners for the Italian sausage links.
Tip 2
Substitute
Prepare using KRAFT Original Barbecue Sauce.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1330mg
58%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 16g
32%
Vitamin A
4%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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