Smoked, Italian and bratwurst links are tossed with BBQ sauce and grilled with peppers and onions to make this hearty mixed sausage grill.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
1 onion, cut into thin wedges
1 green pepper, cut into strips
2 OSCAR MAYER Smokies Smoked Sausage s
2 Italian sausage links
3 bratwurst s
3/4 cup BULL'S-EYE Original Barbecue Sauce
8 French bread roll s (6 inch), partially split
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Let's Make It
Heat grill to medium-high heat.
Wrap double layer of heavy-duty foil over outside of 9-inch square pan. Remove pan. Melt butter in foil pan on grill. Add vegetables; cook 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
Remove sausages from grill; cut into 1-inch pieces. Add sausage pieces and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until sausages are done, stirring occasionally.
Fill rolls with sausage mixture.
Substitute OSCAR MAYER Weiners for the Italian sausage links.
Prepare using KRAFT Original Barbecue Sauce.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.