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Easy Pick-a-Cream Pie

2 Hours 45 Minutes
15 Min Prep
2 Hr 45 Min Cook
Does the occasion call for something berrylicious or exotic? This easy pie recipe gives you two yummy options: strawberry cream or lemon-coconut cream.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2 Tbsp. sugar
1/3 cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-3/4 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Crust:

3
Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
4
Filling:

5
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP.
6
Easy Peanut Butter-Banana Cream Pie:

7
Prepare Filling, reducing milk to 1-1/2 cups and beating 1/3 cup PLANTERS Creamy Peanut Butter with cream cheese before adding milk. Slice 1 large banana; place in Crust. Cover with Filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and 1/4 cup chopped PLANTERS Dry Roasted Peanuts just before serving.
8
Easy Strawberry Cream Pie:

9
Omit milk. Thaw 1 pkg. (16 oz.) frozen whole strawberries; place in food processor. Add 1/4 cup sugar; pulse just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into Crust. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and 1-1/4 cups sliced fresh strawberries just before serving.
10
Easy Lemon-Coconut Cream Pie:

11
Prepare Filling, stirring zest from 2 lemons and 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream into pudding mixture along with the 1-1/2 cups COOL WHIP; spoon into Crust. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP, 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut and lemon slices just before serving.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Toast Coconut
Heat oven to 350ºF. Spread BAKER'S ANGEL FLAKE Coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 680mg
30%
Total Carbohydrates 55g
20%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 8g
16%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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