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Sweet Heat Chicken Sandwich Recipe
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Sweet Heat Chicken Sandwich Recipe

20 Minutes
20 Min Prep
20 Min Cook
Discover a new kind of chicken sandwich recipe. Mango chutney and habanero-studded cheese make this Sweet Heat Chicken Sandwich recipe unforgettable.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 pretzel sandwich rolls, split
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. mango chutney
1/2 cup spring lettuce mix
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium-high heat.
2
Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
3
Mix mayo and chutney until blended; spread onto bottom halves of rolls.
4
Fill with chicken, lettuce and tomatoes.
Kitchen Tips
Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for easy party fare.
Substitute
Substitute peach preserves for the chutney.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 810mg
35%
Total Carbohydrates 62g
23%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
30%
Vitamin C
25%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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