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White Cheddar, Egg and Spinach Sandwich
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White Cheddar, Egg and Spinach Sandwich

15 Min(s)
15 Min(s) Prep
Start your morning with an egg and spinach sandwich! You'll want to begin every morning with our recipe for a White Cheddar, Egg and Spinach Sandwich.
What You Need
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4 servings
Original recipe yields 4 servings
4 eggs
1/4 tsp. crushed red pepper
1 cup loosely packed chopped fresh spinach
4 thin whole wheat bagels, split, toasted
4 KRAFT Slim Cut Extra Sharp White Cheddar Cheese Slices
4 slices cooked OSCAR MAYER Turkey Bacon
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Let's Make It
1
Whisk eggs with crushed pepper until blended. Add to medium nonstick skillet; cook on medium heat 2 min. or until almost set, stirring occasionally.
2
Add spinach; cook and stir 1 to 2 min. or until egg mixture is completely set.
3
Fill bagel halves with egg mixture, cheese and bacon to make 4 sandwiches.
Kitchen Tips
Tip 1
Take Along
Enjoy these portable sandwiches on the run by wrapping individually in foil before heading out the door.
Tip 2
Serving Suggestion
Serve with a piece of fresh fruit.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 570mg
25%
Total Carbohydrates 26g
9%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
170%
Vitamin C
4%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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