Start your morning with an egg and spinach sandwich! You'll want to begin every morning with our recipe for a White Cheddar, Egg and Spinach Sandwich.
What You Need
Original recipe yields 4 servings
1/4 tsp. crushed red pepper
1 cup loosely packed chopped fresh spinach
4 thin whole wheat bagels, split, toasted
4 KRAFT Slim Cut Extra Sharp White Cheddar Cheese Slices
4 slices cooked OSCAR MAYER Turkey Bacon
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Let's Make It
Whisk eggs with crushed pepper until blended. Add to medium nonstick skillet; cook on medium heat 2 min. or until almost set, stirring occasionally.
Add spinach; cook and stir 1 to 2 min. or until egg mixture is completely set.
Fill bagel halves with egg mixture, cheese and bacon to make 4 sandwiches.
Enjoy these portable sandwiches on the run by wrapping individually in foil before heading out the door.
Serve with a piece of fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.