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Pick-a-Pepper Morning Sandwich
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Pick-a-Pepper Morning Sandwich

15 Min(s)
15 Min(s) Prep
Whether you prefer the specks of habanero peppers in the cheese or the sweet bell peppers in the eggs, we can all agree: This breakfast sandwich is delish.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup chopped red pepper s
2 egg s, beaten
2 multi-grain English muffin s, split, toasted
2 tsp. KRAFT Chipotle Aioli
2 KRAFT Big Slice Hot Habanero Cheese Slice s
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Let's Make It
1
Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
2
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
3
Spread cut sides of muffins with aioli; fill with egg mixture and cheese.
Kitchen Tips
Tip 1
Size Wise
Start off you day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.
Tip 2
Substitute
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 430mg
19%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
20%
Vitamin C
20%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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