Served on pretzel sandwich rolls and baked until the cheddar cheese melts, these turkey sliders make for tasty game-time noshes.
What You Need
Original recipe yields 6 servings
2 Tbsp. butter, melted
1 tsp. LEA & PERRINS Worcestershire Sauce
6 small pretzel sandwich roll s (2-1/2 inch), split
1 pkg. (8 oz.) OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
3 KRAFT Big Slice Sharp Cheddar Cheese Slice s, cut in half
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 tsp. GREY POUPON Country Dijon Mustard
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Let's Make It
Heat oven to 400ºF.
Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
Bake 20 min. or until cheddar is melted and sandwiches are heated through.
Prepare using KRAFT Slim Cut Sharp Cheddar Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.