Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.
What You Need
Original recipe yields 12 servings
5 Tbsp. butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 French bread baguette (16 oz.), cut lengthwise in half
5 CRACKER BARREL Asiago Cheese Slice s
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Let's Make It
Heat oven to 400ºF.
Mix butter, parsley and dressing until blended; brush onto cut sides of baguette.
Fill baguette halves with cheese; wrap in foil. Place on baking sheet.
Bake 20 min. or until cheese is melted.
Serve with a mixed green salad and your favorite tomato-sauced pasta.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.