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Cheesy Asiago-Herb Bread
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Cheesy Asiago-Herb Bread

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.
What You Need
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12 servings
Original recipe yields 12 servings
5 Tbsp. butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 French bread baguette (16 oz.), cut lengthwise in half
5 CRACKER BARREL Asiago Cheese Slice s
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Let's Make It
1
Heat oven to 400ºF.
2
Mix butter, parsley and dressing until blended; brush onto cut sides of baguette.
3
Fill baguette halves with cheese; wrap in foil. Place on baking sheet.
4
Bake 20 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite tomato-sauced pasta.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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