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Egg Salad Crostini

15 Minutes
15 Min Prep
15 Min Cook
This dressed-up egg salad, with pimento-stuffed olives and roasted red peppers, is ready for your most sophisticated event. Or today's lunch, whichever.
What You Need
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4 servings
Original recipe yields 4 servings
4 hard-cooked egg s, chopped
1/4 cup MIRACLE WHIP Dressing
2 green onion s, sliced
5 pimento-stuffed green olives, chopped
2 tsp. finely chopped roasted red pepper s
1 tsp. GREY POUPON Dijon Mustard
4 slices Italian bread, toasted
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Let's Make It
1
Combine all ingredients except toast slices.
2
Spread onto toast slices.
Kitchen Tips
Special Extra
Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.
Special Extra
Garnish with additional sliced green onions before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 480mg
21%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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