This dressed-up egg salad, with pimento-stuffed olives and roasted red peppers, is ready for your most sophisticated event. Or today's lunch, whichever.
What You Need
Original recipe yields 4 servings
4 hard-cooked egg s, chopped
1/4 cup MIRACLE WHIP Dressing
2 green onion s, sliced
5 pimento-stuffed green olives, chopped
2 tsp. finely chopped roasted red pepper s
1 tsp. GREY POUPON Dijon Mustard
4 slices Italian bread, toasted
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Let's Make It
Combine all ingredients except toast slices.
Spread onto toast slices.
Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.
Garnish with additional sliced green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.