If you only order flan in restaurants because you think it's too hard to make, try this easy recipe that uses sour cream and sweetened condensed milk.
What You Need
Original recipe yields 12 servings
1 cup sugar
1/2 cup water
1 can (15 oz.) sweetened condensed milk
1 cup milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
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Let's Make It
Heat oven to 350ºF.
Bring sugar and water to boil in saucepan on medium-high heat. Reduce heat to medium; cook 5 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.
Blend all remaining ingredients except eggs in blender until smooth. Add eggs; blend well. Pour over syrup in pan; cover. Place filled pan in larger pan; add enough water to larger pan to come halfway up side of 9-inch pan.
Bake 1 hour 15 min. or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours. Run knife around rim of pan to loosen flan; unmold onto plate.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.