You say grilled corn. We say elotes. But we can all agree that spreading them with a blend of MIRACLE WHIP and Parmesan makes them extra delicious!
What You Need
Original recipe yields 4 servings
4 ears corn on the cob, husks and silk removed
2 tsp. olive oil
1/4 cup MIRACLE WHIP Dressing
1/4 tsp. chili powder
1 clove garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
1 lime, cut into wedges
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Let's Make It
Heat grill to medium-high heat.
Brush corn with oil. Grill 8 min. or until tender and golden brown, turning occasionally.
Mix dressing, chili powder and garlic until blended; spread onto corn. Sprinkle with cheese and parsley.
Serve with lime wedges.
How to Grill Corn in the Husks
Omit oil. Soak corn (in husks) in enough water to completely cover corn for at least 2 hours; drain. Heat grill to medium-high heat. Grill corn 20 min. or until tender. Remove husks and silk. Spread corn with dressing mixture; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.