Make homemade marzipan—with JELL-O and other easy-to-get ingredients. Cut it into squares or have some fun and shape it like strawberries, pastries & more.
What You Need
Original recipe yields 30 servings
1 cup PLANTERS Slivered Almonds, ground
1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
2/3 cup canned sweetened condensed milk
1 tsp. almond extract
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Let's Make It
Mix ingredients until blended; press onto bottom of 9-inch square pan. Let stand at room temperature 2 hours.
Cut into shapes using 2-inch cookie cutters. Or, use hands to form into desired shapes.
Refrigerate 1 hour or until firm.
Shape marzipan into fruit or vegetable shapes. Add whole cloves or candied fruit pieces for the stems and blossom ends of the food shapes.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
How to Store Marzipan
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.