A boneless beef sirloin steak is marinated, grilled and served Mexican-style—with warmed tortillas, shredded cheese and sour cream.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1 boneless beef sirloin steak (2 lb.), 1/2 inch thick
8 large green onions, trimmed
2 cactus paddle s, cleaned, spines removed
8 corn tortilla s (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 lime s, quartered
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Let's Make It
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Pour remaining dressing over combined onions and cactus in separate shallow dish; turn to coat evenly. Refrigerate steak and vegetables 30 min. to marinate.
Heat grill to medium heat. Drain steak and vegetables; discard marinade. Grill steak and vegetables 8 to 10 min. or until steak is medium doneness (160°F) and vegetables are tender, turning after 5 min. Remove from grill; let stand 5 min. Meanwhile, grill tortillas 1 min., turning after 30 sec. Cover to keep warm.
Cut steak across the grain into thin slices; slice cactus. Serve meat and vegetables with tortillas and remaining ingredients.
Serve with fresh fruit and a side salad to round out the meal.
Where to Find Cactus
Look for packaged cleaned cactus paddles in the produce section of Hispanic grocery stores.
Cactus paddles are done when the color turns from bright green to opaque.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.