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Mexican Grilled Steak with Sour Cream
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Mexican Grilled Steak with Sour Cream

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
A boneless beef sirloin steak is marinated, grilled and served Mexican-style—with warmed tortillas, shredded cheese and sour cream.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1 boneless beef sirloin steak (2 lb.), 1/2 inch thick
8 large green onions, trimmed
2 cactus paddle s, cleaned, spines removed
8 corn tortilla s (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 lime s, quartered
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Let's Make It
1
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Pour remaining dressing over combined onions and cactus in separate shallow dish; turn to coat evenly. Refrigerate steak and vegetables 30 min. to marinate.
2
Heat grill to medium heat. Drain steak and vegetables; discard marinade. Grill steak and vegetables 8 to 10 min. or until steak is medium doneness (160°F) and vegetables are tender, turning after 5 min. Remove from grill; let stand 5 min. Meanwhile, grill tortillas 1 min., turning after 30 sec. Cover to keep warm.
3
Cut steak across the grain into thin slices; slice cactus. Serve meat and vegetables with tortillas and remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Where to Find Cactus
Look for packaged cleaned cactus paddles in the produce section of Hispanic grocery stores.
Tip 3
Food Facts
Cactus paddles are done when the color turns from bright green to opaque.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 260mg
11%
Total Carbohydrates 19g
7%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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