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Creamy Mushroom Pasta
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Creamy Mushroom Pasta

20 Minutes
20 Min Prep
20 Min Cook
Enjoy the savory flavor of this Creamy Mushroom Pasta. This Creamy Mushroom Pasta includes sautéed ham, mushrooms, cream cheese and mixed veggies.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. spaghetti, uncooked
1 Tbsp. butter
1/2 lb. sliced fresh mushrooms
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1-1/2 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 pkg. (10 oz.) frozen peas and carrots
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Let's Make It
1
Cook spaghetti in large saucepan as directed on package, omitting salt.
2
Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms and ham; cook 6 to 7 min. or until liquid is cooked off. Stir in milk; bring to boil. Add cream cheese and frozen vegetables; stir. Cook 3 min. or until cream cheese is melted and vegetables are heated through, stirring occasionally.
3
Drain spaghetti; return to pan. Add sauce; toss to evenly coat spaghetti.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 350mg
15%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
40%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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