Dueling? That's just word play. These two Mexican dips—salsa-guacamole and cumin cream cheese—will get along brilliantly on your tortilla chips.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. ground cumin
1 cup KRAFT Shredded Cheddar Cheese
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup guacamole
2 Tbsp. chopped fresh cilantro
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Let's Make It
Mix cream cheese, mayo and cumin until blended.
Spread onto bottom of pie plate; sprinkle with shredded cheese.
Spoon salsa over half of the shredded cheese; spread guacamole over remaining half. Sprinkle cilantro over guacamole.
How to Make Your Own Guacamole
Mash 1 fully ripe avocado in medium bowl. Stir in 2 Tbsp. chopped fresh cilantro and 2 tsp. lime juice. Substitute this fresh guacamole for the 3/4 cup guacamole and omit the 2 Tbsp. chopped fresh cilantro topping.
Serve this dip with assorted cut-up fresh vegetables, pita chips or baked tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.