Pastry shop-pretty and very easy to make, these impressive Creamy White Chocolate & Strawberry Tarts only take about 20 minutes to assemble.
What You Need
Original recipe yields 15 servings
2 pkg. (1.9 oz. each) frozen mini phyllo shells
1/2 cup water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped
1 can (5 oz.) evaporated milk
1 cup thawed COOL WHIP Whipped Topping
15 fresh strawberries, halved
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Let's Make It
Heat phyllo shells as directed on package; cool.
Meanwhile, bring water and dry gelatin mix to boil in medium saucepan on medium-low heat, stirring frequently. (Gelatin should be completely dissolved.) Add chocolate; cook and stir until completely melted. Remove from heat. Blend in milk. Pour into medium bowl. Refrigerate 15 min. or until slightly thickened.
Whisk COOL WHIP into chocolate mixture until blended. If necessary, refrigerate until thick enough to mound. Spoon into prepared shells; top with strawberries.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Sprinkle tarts lightly with powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, 2 tarts each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.