Chopped asparagus, chopped sweet onions and peas give this crisp coleslaw its extra crunch. Add creamy coleslaw dressing for irresistible flavor, too.
What You Need
Original recipe yields 16 servings
1 cup cut-up fresh asparagus (1 inch lengths)
1 cup frozen peas
1/2 cup water
6 cups shredded cabbage
1/2 cup KRAFT Coleslaw Dressing
2 Tbsp. finely chopped sweet onions
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Microwave asparagus, peas and water in microwaveable bowl on HIGH 1-1/2 to 2 min. or until asparagus is crisp-tender; drain. Rinse under cold water 1 min.; drain well. Place in large bowl.
Add cabbage; mix lightly.
Mix remaining ingredients until blended. Add to cabbage mixture; toss to evenly coat.
For added color, prepare using a combination of shredded red and green cabbage.
Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the shredded cabbage.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.