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Flavorful and Colorful Coleslaw
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Flavorful and Colorful Coleslaw

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Chopped asparagus, chopped sweet onions and peas give this crisp coleslaw its extra crunch. Add creamy coleslaw dressing for irresistible flavor, too.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup cut-up fresh asparagus (1 inch lengths)
1 cup frozen peas
1/2 cup water
6 cups shredded cabbage
1/2 cup KRAFT Coleslaw Dressing
2 Tbsp. finely chopped sweet onions
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Microwave asparagus, peas and water in microwaveable bowl on HIGH 1-1/2 to 2 min. or until asparagus is crisp-tender; drain. Rinse under cold water 1 min.; drain well. Place in large bowl.
2
Add cabbage; mix lightly.
3
Mix remaining ingredients until blended. Add to cabbage mixture; toss to evenly coat.
Kitchen Tips
Special Extra
For added color, prepare using a combination of shredded red and green cabbage.
Shortcut
Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the shredded cabbage.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
10%
Vitamin C
15%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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