If fruity and juicy sound good to you, these JELL-O dessert squares are a quick and easy way to serve up both!
What You Need
Original recipe yields 10 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
1 cup cold white grape juice
1 can (8.25 oz.) cherry mixed fruit, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups gelatin; place in medium bowl. Stir in fruit; set aside.
Stir half the COOL WHIP into remaining gelatin with whisk until blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.