Cherry JELL-O? Check. Pineapple tidbits, coconut milk? Check, check. If you like refreshing fruit flavors and yummy dessert squares, this one's a must try!
What You Need
Original recipe yields 10 servings
1 can (8 oz.) pineapple tidbits
1-1/2 cups lite coconut milk
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Drain pineapple, reserving juice. Meanwhile, heat coconut milk to boil in small saucepan. Stir boiling milk into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin; stir until slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in pineapple.
Refrigerate remaining gelatin 15 min. or until slightly thickened. Stir in COOL WHIP with whisk until blended. Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm. Carefully spoon reserved gelatin over creamy layer in pan.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.