Peach slices, peach nectar and peach JELL-O add a triple shot of fruity deliciousness to these easy-to-make dessert squares.
What You Need
Original recipe yields 10 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Peach Flavor Gelatin
1/2 tsp. ground cinnamon
1/2 cup peach nectar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8.25 oz.) peach slices in juice, drained, chopped
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Let's Make It
Add boiling water to combined gelatin mix and cinnamon in large bowl; stir 2 min. until completely dissolved. Add enough ice to nectar to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Pour 1-1/2 cups gelatin into medium bowl; whisk in half the COOL WHIP until blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm.
Stir peaches into remaining gelatin; pour over gelatin layer in dish. Refrigerate 3 hours or until firm.
Serve topped with remaining COOL WHIP.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.