BBQ rub seasoning and sauce give these grilled pork chops their great flavor. Slip them into onion rolls with lettuce and tomatoes for hearty sandwiches.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Hickory Smoke Barbecue Sauce, divided
4 boneless pork chop s (1 lb.), 1/2 inch thick
1 tsp. barbecue rub seasoning
1 large red onion, cut into 4 slices
4 crusty onion roll s, split
4 lettuce leaves
1 large tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Reserve 1/4 cup barbecue sauce. Sprinkle chops with seasoning.
Grill chops 3 min. on each side. Brush with half the remaining barbecue sauce. Grill 2 to 3 min. on each side or until chops are done (145°F), brushing occasionally with remaining barbecue sauce. Remove chops from grill; let stand 3 min. Meanwhile, grill onions 2 min. on each side.
Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.
Add a KRAFT Singles to each sandwich.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.