Fresh lime juice and tangy BBQ sauce give these grilled pork chops outstanding flavor. Slap them into kaiser rolls to make hot 'n' hearty sandwiches.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce, divided
4 boneless pork chop s (1 lb.), 1/2 inch thick
2 Tbsp. fresh lime juice
1 large Vidalia onion, cut into 4 slices
4 whole wheat kaiser roll s, split
4 lettuce leaves
1 large tomato, cut into 4 slices
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Let's Make It
Reserve 1/4 cup barbecue sauce. Pour lime juice over chops in shallow dish; refrigerate 10 min.
Heat grill to medium heat. Remove chops from juice; discard juice. Grill chops 3 min. on each side. Brush with half the remaining barbecue sauce. Grill 2 to 3 min. on each side or until chops are done (145°F), brushing occasionally with remaining barbecue sauce. Remove chops from grill; let stand 3 min. Meanwhile, grill onions 2 min. on each side.
Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.
Prepare using onion rolls.
Add a KRAFT Singles to each sandwich.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 66g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.