Give the cookout crowd a dose of delicious flavor with our Cajun BBQ Hot Dogs recipe. These Cajun BBQ Hot Dogs are the result of all-American franks meeting thick and spicy BBQ sauce, red peppers and onions.
What You Need
Original recipe yields 8 servings
8 OSCAR MAYER Light Beef Frank s
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1/3 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup chopped red pepper s
2 Tbsp. finely chopped onion s
1/4 tsp. Cajun seasoning
8 whole wheat hot dog bun s
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through (160ºF), turning occasionally.
Meanwhile, combine all remaining ingredients except buns.
Fill buns with franks; top with vegetable mixture.
This zesty pickle topping can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Prepare using OSCAR MAYER Turkey Franks or Light Wieners.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.