Marinated chicken breasts are brushed with a blend of BBQ and Sriracha sauces and then grilled over orange slices to ensure the juiciest chicken possible.
What You Need
Original recipe yields 4 servings
5 navel orange s, divided
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. Sriracha sauce (hot chili sauce)
4 small boneless skinless chicken breast s (1 lb.)
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Let's Make It
Grate zest from 1 orange, then juice orange. Mix zest and juice with barbecue sauce and Sriracha sauce until blended. Pour half over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate. Meanwhile, heat grill to medium heat. Cut each of the 4 remaining oranges into 4 slices.
Remove chicken from marinade; discard marinade. Place 8 orange slices on grill grate; top with chicken. Brush with some of the remaining barbecue sauce mixture.
Grill chicken 5 min.; turn. Add remaining orange slices to grill. Cook 15 to 20 min. or until chicken is done (165ºF), turning chicken and oranges occasionally and brushing with remaining sauce.
Remove chicken and oranges from grill. Discard orange slices from under chicken. Serve chicken with remaining grilled orange slices.
Serve this juicy chicken with grilled fresh vegetables. Just toss your favorite cut-up fresh vegetables, such as quartered red and green peppers, or asparagus spears with your favorite KRAFT Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain vegetables, then add to the grill for the last 5 to 7 min. of the chicken grilling time; grill until vegetables are crisp-tender, turning occasionally.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.