Peanut butter and jelly are sandwiched between crackers and then quartered to make sweet and savory croutons for this awesome salad for two.
What You Need
Original recipe yields 2 servings
12 woven wheat cracker s
1 Tbsp. creamy peanut butter
1 Tbsp. grape jelly
2 cups tightly packed torn lettuce
1 cup seedless red grape s, cut in half
1/2 cup PLANTERS Dry Roasted Unsalted Peanuts, toasted
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Spread 6 crackers with peanut butter, then spread remaining crackers with jelly. Press peanut butter and jelly sides together to make 6 cracker sandwiches. Cut each sandwich in half, then cut each piece in half again to make 4 pieces.
Toss lettuce with grapes and nuts in medium bowl.
Drizzle with dressing just before serving; top with filled cracker pieces.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using your favorite flavor of jelly and/ or PLANTERS Peanuts.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.