How easy are these chocolate-raspberry truffle brownies? Well, you only need three ingredients to put them together. That's pretty easy, right?
What You Need
Original recipe yields 16 servings
1 pkg. (15.5 to 16.5 oz.) brownie mix (8-inch pan size)
20 chewy raspberry-filled cookies
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Prepare brownie batter as directed on package for fudgy brownies; spread half onto bottom of 8-inch square pan sprayed with cooking spray.
Arrange cookies over batter in pan, overlapping as necessary to form single layer. Cover with remaining batter.
Bake as directed on pan for fudgy brownies except add 3 min. to the suggested baking time. Cool completely.
Melt semi-sweet chocolate as directed on package; pour over brownie. Let stand until chocolate is firm before cutting brownie to serve.
Prepare using your favorite flavor of chewy fruit-filled cookies.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.