This appetizing BBQ dip is flecked with bits of chopped turkey and gets its creamy texture from a blend of Neufchatel and cheddar.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Original Barbecue Sauce
3 slices OSCAR MAYER Oven Roasted Turkey Breast, coarsely chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350°F.
Spread Neufchatel onto bottom of pie plate; top with all remaining ingredients except parsley.
Bake 20 to 25 min. or until heated through.
Sprinkle with parsley.
This simple dip can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.