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Grilled Rosemary-BBQ Beef Roast
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Grilled Rosemary-BBQ Beef Roast

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Healthy Living
Ever grill a beef sirloin tip roast? This simple preparation—with rosemary, garlic, Dijon mustard and BBQ sauce—makes it a must-try.
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. dried rosemary leaves
1 tsp. black pepper
2 cloves garlic, minced
1 beef sirloin tip roast (2-1/2 lb.)
1-1/4 cups KRAFT Sweet Honey Barbecue Sauce
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Let's Make It
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
2
Mix mustard, seasonings and garlic. Spread over meat.
3
Place meat on grate over unlit area; cover. Grill 2 hours or until medium doneness (160°F), monitoring for consistent grill temperature and brushing occasionally with barbecue sauce for the last 20 min.
4
Remove meat from grill. Let stand 10 min. before cutting into thin slices to serve.
Kitchen Tips
How to Grill with Indirect Heat:
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. The indirect grilling method is used for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets. To set up a gas grill for indirect grilling, light one side of grill leaving other side unlit. Close lid; heat grill to desired temperature. When ready to grill, place food on unlit side to cook as directed. If using a charcoal grill, preheat the grill by lighting the coals and heating them to desired temperature. Then, move the coals to outside edge of charcoal grate. Place the food in the center of the grill grate and grill as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 460mg
20%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 21g
42%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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