Mix meat, half the onions and 1/4 cup (4 Tbsp.) dressing just until blended; shape into 8 (1/2-inch-thick) patties.
Heat remaining dressing in large skillet on medium-high heat. Add patties; cook 3 to 4 min. or until browned on both sides, turning once. Add remaining onions, peppers and water to skillet; cover. Simmer on low heat 15 min. or until burgers are done (160°F) and vegetables are crisp-tender.
Meanwhile, prepare Dinner in large saucepan as directed on package. Stir in beans.
Heat broiler. Spoon Dinner mixture into 13x9-inch baking dish sprayed with cooking spray; top with burgers, cooked vegetables and shredded cheese. Broil 5 min. or until shredded cheese is melted.
Serve with your favorite fresh fruit to round out the meal.
Substitute your family's favorite thawed frozen vegetables for the green beans.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 3g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.