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Pepper 'n Onion Burgers with Mac & Cheese
Pepper 'n Onion Burgers with Mac & Cheese

Pepper 'n Onion Burgers with Mac & Cheese

40 Min(s)
40 Min(s) Prep
Hamburgers are topped with sautéed onions and peppers, then served with a creamy platter of mac and cheese in this surefire family pleaser.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 large onion, chopped, divided
6 Tbsp. KRAFT Lite Zesty Italian Dressing, divided
1 each red and green pepper, cut into thin strips
1/4 cup water
1 pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
2 cups frozen green beans, thawed
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Mix meat, half the onions and 1/4 cup (4 Tbsp.) dressing just until blended; shape into 8 (1/2-inch-thick) patties.
2
Heat remaining dressing in large skillet on medium-high heat. Add patties; cook 3 to 4 min. or until browned on both sides, turning once. Add remaining onions, peppers and water to skillet; cover. Simmer on low heat 15 min. or until burgers are done (160°F) and vegetables are crisp-tender.
3
Meanwhile, prepare Dinner in large saucepan as directed on package. Stir in beans.
4
Heat broiler. Spoon Dinner mixture into 13x9-inch baking dish sprayed with cooking spray; top with burgers, cooked vegetables and shredded cheese. Broil 5 min. or until shredded cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Substitute your family's favorite thawed frozen vegetables for the green beans.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 3g
Cholesterol 85mg
28%
Sodium 830mg
36%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
40%
Vitamin C
20%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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