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Hurry Curry Chicken Salad
Hurry Curry Chicken Salad

Hurry Curry Chicken Salad

10 Min(s)
10 Min(s) Prep
Sour cream, grapes and a few pantry ingredients—including curry powder, naturally—are all you need to make this quick and easy chicken salad.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups chopped cooked chicken
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, chopped
3/4 tsp. curry powder
1/2 cup halved grapes
1/4 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
1
Combine first 4 ingredients in medium bowl until blended.
2
Stir in grapes; sprinkle with nuts.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over a bed of lettuce or with assorted crackers.
Tip 2
Creative Leftovers
Turn leftover cooked chicken or turkey into a whole new dish with just a few simple ingredients.
Tip 3
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 55mg
2%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
6%
Vitamin C
6%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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