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Strawberry Poke Cake
Strawberry Poke Cake

Strawberry Poke Cake

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
What happens when you combine water, strawberry JELL-O and mashed strawberries, then pour them into a freshly poked cake? Mmm: strawberry poke cake.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin
4 cups sliced strawberries, mashed
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in strawberries; spoon over cake. Refrigerate 2 hours.
3
Frost with COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
How to Crush Berries
Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0.5g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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