Flour tortillas are topped with chopped fresh cilantro, thinly sliced beef and avocados to make these tasty roll-ups for two.
What You Need
Original recipe yields 2 servings
1/2 cup cooked long-grain white rice
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 flour tortilla s (6 inch)
1/2 cup thin cooked boneless beef round steak strips
4 thin avocado slices
2 Tbsp. chopped fresh cilantro
2 Tbsp. lite soy sauce
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Let's Make It
Combine rice and mayo; spoon down centers of tortillas.
Top with meat, avocados and cilantro; roll up tightly.
Cut into 1-inch-thick slices. Serve with soy sauce.
Spice up your mealtime with these easy-to-make roll-ups. Serve with cut-up fresh vegetables and your favorite fresh fruit to round out the meal.
Roll-ups can be prepared ahead of time. Do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 24 hours. Slice just before serving.
Add a dash of hot pepper sauce or 1/2 tsp. chopped canned chipotle peppers in adobo sauce to the rice mixture before spooning onto tortillas.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.