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Beef & Avocado Roll-Ups for Two
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Beef & Avocado Roll-Ups for Two

10 Min(s)
10 Min(s) Prep
Flour tortillas are topped with chopped fresh cilantro, thinly sliced beef and avocados to make these tasty roll-ups for two.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup cooked long-grain white rice
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 flour tortilla s (6 inch)
1/2 cup thin cooked boneless beef round steak strips
4 thin avocado slices
2 Tbsp. chopped fresh cilantro
2 Tbsp. lite soy sauce
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Let's Make It
1
Combine rice and mayo; spoon down centers of tortillas.
2
Top with meat, avocados and cilantro; roll up tightly.
3
Cut into 1-inch-thick slices. Serve with soy sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Spice up your mealtime with these easy-to-make roll-ups. Serve with cut-up fresh vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Make Ahead
Roll-ups can be prepared ahead of time. Do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 24 hours. Slice just before serving.
Tip 3
Special Extra
Add a dash of hot pepper sauce or 1/2 tsp. chopped canned chipotle peppers in adobo sauce to the rice mixture before spooning onto tortillas.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 830mg
36%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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