Need to serve a crowd but crunched for time? Put a pork roast in the slow cooker in the morning with herbs, spices and tangy BBQ sauce. Problem solved!
What You Need
Original recipe yields 12 servings
1 boneless pork roast (3 lb.)
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. ground black pepper
1 bay leaf
1/2 cup water
1-1/2 cups BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
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Let's Make It
Sprinkle meat with seasonings; place in slow cooker. Add bay leaf and water; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat and bay leaf from slow cooker; discard bay leaf. Shred meat with fork. Return meat to slow cooker. Add barbecue sauce; stir gently to evenly coat meat with sauce. Cook 15 min. or until heated through.
Serve on a crusty roll with coleslaw.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.