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Creamy Jicama Slaw with Bacon
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Creamy Jicama Slaw with Bacon

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
No cabbage necessary for this creamy, crunchy, colorful slaw—just jicama and carrots chopped matchstick-thin. Oh, and bacon.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1/8 tsp. ground red pepper (cayenne)
1 jicama, peeled, cut into thin matchlike sticks
1 carrot, cut into thin matchlike sticks
1/4 cup chopped fresh cilantro
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Mix mayo, lime juice and pepper until blended.
2
Combine remaining ingredients except bacon in large bowl. Add mayo mixture; mix lightly.
3
Refrigerate 1 hour. Stir in bacon just before serving.
Kitchen Tips
Serving Suggestion
Serve this refreshing salad with grilled chicken or pork.
Make Ahead
Slaw can be made ahead and stored in refrigerator for up to 24 hours. Stir in bacon just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 15g
5%
Dietary Fibers 8g
29%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
60%
Vitamin C
50%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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