No cabbage necessary for this creamy, crunchy, colorful slaw—just jicama and carrots chopped matchstick-thin. Oh, and bacon.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1/8 tsp. ground red pepper (cayenne)
1 jicama, peeled, cut into thin matchlike sticks
1 carrot, cut into thin matchlike sticks
1/4 cup chopped fresh cilantro
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Mix mayo, lime juice and pepper until blended.
Combine remaining ingredients except bacon in large bowl. Add mayo mixture; mix lightly.
Refrigerate 1 hour. Stir in bacon just before serving.
Serve this refreshing salad with grilled chicken or pork.
Slaw can be made ahead and stored in refrigerator for up to 24 hours. Stir in bacon just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.