Creamy avocado gets even creamier when it's blended with cream cheese and dressing to make this sumptuous guacamole and tomato dip.
What You Need
Original recipe yields 12 servings
1 fully ripe avocado
4 oz. (1/2 of 8-oz. package) PHILADELPHIA Cream Cheese, softened
2 Tbsp. MIRACLE WHIP Dressing
1 tsp. lime juice
1/4 cup seeded chopped plum tomato es
1 green onion, finely chopped
1 Tbsp. finely chopped fresh cilantro
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Let's Make It
Mash avocado in medium bowl. Stir in next 3 ingredients until well blended.
Spread onto serving plate.
Top with tomatoes and onions; sprinkle with cilantro.
Serve with baked tortilla chips or assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.