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Ice Cream Lollipops with Nuts & Chocolate
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Ice Cream Lollipops with Nuts & Chocolate

3 Hr(s) 10 Min(s)
20 Min(s) Prep
2 Hr(s) 50 Min(s) Cook
Here's a genius way to serve 16 with one cup of ice cream: Spear small balls of ice cream with lollipop sticks and dip them in melted chocolate and nuts.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup vanilla ice cream
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
1 cup finely chopped PLANTERS COCKTAIL Peanuts
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Let's Make It
1
Cover baking sheet with waxed paper. Scoop ice cream into 16 small balls, using about 1 Tbsp. for each; place on prepared baking sheet. Freeze 2 hours, inserting wooden pop stick into center of each after 1 hour.
2
Melt 1 pkg. chocolate in small microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Drizzle chocolate over 8 ice cream balls, then dip bottom half of each in remaining melted chocolate to completely cover ball. Immediately dip in nuts. Return to baking sheet. Repeat with remaining chocolate, ice cream balls and nuts.
3
Freeze 1 hour or until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this ice cream treat!
Tip 2
Substitute
Prepare using your favorite flavor of ice cream or frozen yogurt.
Tip 3
Substitute
Substitute 8 coarsely crushed OREO Cookies for the chopped peanuts.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 40mg
2%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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