Here's a genius way to serve 16 with one cup of ice cream: Spear small balls of ice cream with lollipop sticks and dip them in melted chocolate and nuts.
What You Need
Original recipe yields 16 servings
1 cup vanilla ice cream
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
1 cup finely chopped PLANTERS COCKTAIL Peanuts
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Let's Make It
Cover baking sheet with waxed paper. Scoop ice cream into 16 small balls, using about 1 Tbsp. for each; place on prepared baking sheet. Freeze 2 hours, inserting wooden pop stick into center of each after 1 hour.
Melt 1 pkg. chocolate in small microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Drizzle chocolate over 8 ice cream balls, then dip bottom half of each in remaining melted chocolate to completely cover ball. Immediately dip in nuts. Return to baking sheet. Repeat with remaining chocolate, ice cream balls and nuts.
Freeze 1 hour or until chocolate is firm.
Cool off after an outdoor activity this summer with a serving of this ice cream treat!
Prepare using your favorite flavor of ice cream or frozen yogurt.
Substitute 8 coarsely crushed OREO Cookies for the chopped peanuts.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.