No grill required for these sweet kabobs! Simply skewer blueberries and marshmallows and add melted chocolate and sprinkles.
What You Need
Original recipe yields 8 servings
32 fresh blueberries
48 JET-PUFFED STARMALLOWS Marshmallow s
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
2 Tbsp. multi-colored sprinkles
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Let's Make It
Thread 2 blueberries and 3 marshmallows onto each of 16 small straws, placing blueberries between marshmallows.
Melt chocolate as directed on package. Dip marshmallow on one end of each straw in chocolate, then coat with sprinkles. Place, in single layer, on waxed paper-covered baking sheet.
Refrigerate 15 min. or until chocolate is firm.
Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S White Dipping Chocolate.
Prepare using wooden skewers for the straws.
Keeping it Safe
Supervise young children when serving skewered foods. If the Sparklers are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.