Here's a guaranteed win in the dip department. With Neufchatel cheese, shrimp, avocados and tangy chipotle BBQ sauce, how could it not be?
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup chopped avocado s
juice from 1 lime
1 cup chopped cooked shrimp
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
2 Tbsp. chopped fresh cilantro
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Let's Make It
Spread Neufchatel onto bottom of pie plate.
Combine avocados with half of the lime juice; spoon over Neufchatel. Top with shrimp.
Drizzle with barbecue sauce and remaining lime juice. Sprinkle with cilantro.
PHILLY Chipotle-Lime Chicken Dip
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped, for the shrimp.
Serve with assorted cut-up fresh vegetables or crackers.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.