Here's a quick and easy version of guacamole for two, made with half of an avocado and your favorite salsa. Serve with crackers and enjoy!
What You Need
Original recipe yields 2 servings
1/4 cup TACO BELL® Thick & Chunky Salsa
1/2 avocado, pitted
10 thin wheat snack cracker s
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Let's Make It
Spoon salsa into center of avocado half.
Serve with the crackers.
How to Prevent Avocado from Turning Brown
Brush cut side of avocado half with KRAFT Zesty Italian Dressing to prevent it from turning brown.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.