A cheesy turkey quesadilla gets a big flavor boost two ways—first with chile pepper-spiked salsa and then with a citrusy mixed-fruit topping.
What You Need
Original recipe yields 1 serving
2 Tbsp. salsa
1/2 tsp. chipotle chile pepper powder
1 flour tortilla (8 inch)
1/4 cup KRAFT Shredded Cheddar Cheese
1 slice OSCAR MAYER Oven Roasted Turkey Breast
1 DEL MONTE® Cherry Mixed Fruit (4 oz.)
1 cup prepared CRYSTAL LIGHT Lemonade Flavor Drink Mix
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Let's Make It
Mix salsa and chile powder. Top tortilla with cheese, turkey and salsa mixture; fold in half.
Cook in nonstick skillet on medium-high heat 2 min. on each side or until quesadilla is golden brown on both sides and cheese is melted.
Serve with remaining ingredients.
Quesadilla to Go
This quesadilla is perfect to serve as part of a lunch on the go. Assemble quesadilla as directed but do not microwave. Wrap in paper towel, then plastic wrap and refrigerate until ready to eat.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.