Make this creamy strawberry pie recipe triply pleasing to the berry lovers in the crowd with strawberry JELL-O, creamy strawberry yogurt and fresh strawberries. This Easy Creamy Strawberry Pie Recipe is a triple threat.
What You Need
Original recipe yields 10 servings
1-1/4 cups graham cracker crumbs
2 Tbsp. sugar
1/3 cup butter, melted
2-1/2 cups strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 container (6 oz.) strawberry low-fat yogurt
1 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Heat oven to 325ºF.
Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining berries; refrigerate until ready to use.
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
Whisk yogurt into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound. Pour into crust.
Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Top pie with 1/4 cup each fresh blueberries and raspberries in addition to the strawberries.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.